Now that you know how to use Dill pickle as a condiment, you may want to get your hands on some of its other uses.
One of them is as a base for a beer or wine.
The Dillpickle base can be used in place of vinegar or lemon juice in cocktails, beer and cider.
You can also make your own pickle-based wine-and-dill cocktail sauce.
The process is simple: You soak the Dill picks in water, which will evaporate, and add some Dill-derived ingredients.
These ingredients include vinegar, lemon juice, salt, and sugar.
Then you add some dill-and/or dill powder to the mix.
A beer-style beer that’s infused with a touch of lemon juice and salt.